Starters
Homemade Soup of the Day
Warm crusty bread
Chicken Liver Pâté
Served with onion jam and sourdough
King Prawn Cocktail
Marie Rose sauce, brown bread and butter
Watermelon & Feta Cheese Salad
Fresh mint leaves and lemon sorbet
Mains
Slow Roasted Overnight Rib of Beef (Medium)
Carrot & parsnip, Yorkshire pudding, red wine jus. Served with roast potatoes and seasonal vegetables.
Roasted Loin Pork (Local)
Red cabbage, apple compote and seasoning. Served with roast potatoes and seasonal vegetables.
Pan Fried Skin-on Breast of Chicken
Homemade stuffing. Served with roast potatoes and seasonal vegetables.
Seared Sea Bass
Pea purée and crushed new potatoes
Wild Mushroom Risotto
Parmesan crisps and herb oil drizzle
Extras
Cauliflower Cheese
Extra Yorkshire Pudding
Roast Potatoes
Desserts
Sticky Toffee Pudding
Served with toffee sauce, fruit compote and vanilla ice cream
Wild Berry Eton Mess
French Bake Cheesecake
Wild berry compote
Chocolate Brownie
Served with vanilla ice cream
Selection of Ice Cream
Strawberry, chocolate or vanilla
Cheese Board
Crackers, Blue Stilton, Brie, Cheddar, celery and onion chutney